Margherita
Tomato, mozzarella
Sicilian · Evesham · since 2010
A Sicilian pizzeria & gelateria on Evesham High Street.
The menu · stone-baked, hand-made
Slow-matured dough from a Cotswold flour mill. Topped with the finest local ingredients, plus everyone's favourite from Italy. Fifteen pizzas. Every one available 9″ or 12″, and every one can be folded into a calzone unless marked otherwise.
Tomato, mozzarella
Tomato, mozzarella, Italian ham, fresh mushrooms
Tomato, mozzarella, Italian ham, olives, fresh mushrooms, anchovies, oregano
Tomato, mozzarella, salame, fresh mushrooms, rocket
Tomato, mozzarella, mixed grilled vegetables, oregano
Tomato, mozzarella, spicy calabrian salame, red onions, chilli flakes
Tomato, mozzarella, parma ham, rocket, parmesan
Tomato, mozzarella, anchovies, olives, capers, oregano
Tomato, mozzarella, goat's cheese, rocket, walnuts
Tomato, mozzarella, Italian sausage, fresh mushrooms, red onions
Tomato, mozzarella, Italian ham, olives, fresh mushroom, artichokes
Tomato, mozzarella, chorizo, emmental, olives, rocket
Tomato, mozzarella, goat's cheese, onion chutney, cherry tomatoes, rocket
White base, mozzarella, 'nduja, gorgonzola, rocket, drizzle of honey
White base, mozzarella, fresh mushroom, emmental, gorgonzola, parmesan
(V) Vegetarian · 🌶 Spicy · (C) Calzone available · Gluten-free dough +£3.00 · Vegan cheese +£2.50
The Gelataio
Authentic Italian gelato lovingly crafted on-site by our in-house Gelataio. Fresh milk and cream direct from a local farm. Thirty flavours rotated weekly — there is always something new in the cabinet.

“The best gelato outside of Italy.”
— Tripadvisor review

Favourite Restaurant
Worcestershire Vale & Spa · 2019
Our Story
We are a Sicilian family running a pizzeria and gelateria on the Evesham High Street, making authentic artisan pizza and gelato since 2010. Our dough rests through a slow maturation using flour from a local Cotswold mill. Our gelato is crafted in-house, every day, with milk and cream from a farm down the road. Two crafts, one family.
The Pizzaiolo
Homemade dough, slow-matured using flour from a local Cotswold mill. Topped with the finest local ingredients and everyone's favourite from Italy. Stone-baked, in-house, every order.
The Gelataio
Authentic Italian gelato lovingly crafted on-site by our in-house Gelataio. Fresh milk and cream direct from a local farm. Thirty flavours rotated weekly — there is always something new in the cabinet.
Thursdays only
Typical Sicilian street food — succulent, homemade savoury pastries prepared and filled in the traditional way. Thursdays only, while they last.
Events · weddings · festivals
We converted a vintage Rice Horsetrailer to serve our gelato at weddings, private parties and festivals. Or hire the original gelato cart for a smaller occasion. Either way, your guests get the real thing.




Visit · book · call
Where
96 High StreetWhen
Lunch ciabattas served 12:00 – 14:30.